Newbie from Ct.

I have 1 no-boil kit under my belt and am an avid winemaker but just havent ventured to making the good stuff yet. I have to buy some stuff to get prepped for this mission like a propane cooker, fridge, and corny keg set up. I know I dont need the cooker to do this but trust me, my wife would boot me out as soon as the smell hit her. She can barely stand when I have wine fermenting with a airlock on. I am going to use the fridge to hold a few corny's. I will start with an easy boil kit and then work up to all grain after I accumulated some money to get the equipment to do that properly. Anyone else from around here. Hopefully you guys can steer me in the right direction and get me on my feet with this endeavor.

I'm not from CT. but close enough. Welcome to hbt.

Hey,

I live in Newtown. There's quite a good number of people here from CT considering it's such a small state. I'll try to help you where needed. Welcome.

Alex

Look forward to talking to ya'll!