bunggo
Member
I bought welches grape juice off the shelf. It is the juice that is ready for drinking, not the frozen stuff. Ends up all I find are recipes which use frozen juice concentrate, yet I have the 100% juice already. So, my question is:
Do I use the juice at full concentration as is, or should I get some frozen concentrate and add that?
It seems that the recipes online use 4 cans of 12oz juice. This equates to 48oz of concentrate. Then they add water to make it a gallon, which is 80oz of water. When you make juice at the correct concentration, one 12oz will create 48oz of juice, so 4 cans will make 192oz of juice, which is 1.5 gallons.
Do I use the juice at full concentration as is, or should I get some frozen concentrate and add that?
It seems that the recipes online use 4 cans of 12oz juice. This equates to 48oz of concentrate. Then they add water to make it a gallon, which is 80oz of water. When you make juice at the correct concentration, one 12oz will create 48oz of juice, so 4 cans will make 192oz of juice, which is 1.5 gallons.