KemP130
Well-Known Member
I am going to attempt to make maple mead in the next few weeks, just posting my recipe for critique.
3 quarts water
1 quart maple syrup
Lalvin EC-1118 yeast
10 rasins
This should put me at a SG of 1.093.
I might backsweeten before bottling to carb.
3 quarts water
1 quart maple syrup
Lalvin EC-1118 yeast
10 rasins
This should put me at a SG of 1.093.
I might backsweeten before bottling to carb.