Its been awhile since i pulled out this book, butwas flipping through and saw a beer that caught my interest. Page 179-180 Good Night in Mexico. I am planning on converting it to an AG version, but that's the easy part.
I can't lager since I don't have the means to. Would a kolsh yeast fermented at ale temps (usually mid 60s to upper 60s in my basement) work? This recipie is a supposedly a dark lager.
I have read that you can "pseudo" laget using a kolsh yeast. Any truth? The only yeasts I have a lot of experience with are S05, S04, 1056, WP001,and a few other wyeasts.
Any advice appreciated.
I can't lager since I don't have the means to. Would a kolsh yeast fermented at ale temps (usually mid 60s to upper 60s in my basement) work? This recipie is a supposedly a dark lager.
I have read that you can "pseudo" laget using a kolsh yeast. Any truth? The only yeasts I have a lot of experience with are S05, S04, 1056, WP001,and a few other wyeasts.
Any advice appreciated.