My Oktoberfest isnt a Oktoberfest. What is it?

I created a"Oktoberfest" recipe that really isnt a Oktoberfest. What type of brew is it? Its also higher ABV than a norm Oktoberfest so I was calling it Okturbofest. Here is a list of ingredients . I would really love some input on what style of beer this is. Also if anyone knows a link to what makes a beer style that beer style I would much appreciate it. Ive search the internet and almost everything differs from each other and I dont know which is correct.

6 lb pilsner 2-row (german)
6 lb vienna
2 lb cara-pils / dex
1 lb munich
1 lb cara munich
.8 oz crystal 40
.8 rye malt

1.5 oz mt hood 60 min
.5 hallertauar H 10 min
.5 Hallertauar H 5 min
1/2 teaspoon corriander 20 min ( put in at 20 to bring out some peppery flavor also

yeast Saflager S-23

P.S. the color is med copper. ABV is around 9

I really like the name Okturbofest, as for style... It's homebrew, doesn't have to be any style at all. If you're competing, consider the specialty beer category

doppelbocks can be lighter. maybe enter as
23a specialty - doppelbock with coriander

BrutalBrew said:

Also if anyone knows a link to what makes a beer style that beer style I would much appreciate it.

Click to expand...

http://www.bjcp.org/2008styles/catdex.php

This is my go-to site for "recognized" beer styles

http://www.germanbeerinstitute.com/

And one specific to German styles