Brewed a honey porter a few days ago and everything was going as good as expected until I came home from work tonight and the krausen was coming out of my bubbler? It's an extract recipe with 6 pounds of lme and 2 pounds of honey. I pitched with a yeast starter. I replaced the bubbler with an extra one I have after sanitizing but I wonder if the beer will be ok? It's in a 6.5 gallon carboy and has I little more than 5 gallons of wort in it. Will it be ok?