- Recipe Type
- Extract
- Yeast
- WLP 400
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.00
- Original Gravity
- 1.051
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 30
- IBU
- 14
- Color
- 4
- Primary Fermentation (# of Days & Temp)
- 14 days at ~72
- Secondary Fermentation (# of Days & Temp)
- 7 days at ~72
6.6 pounds of Coopers Wheat Malt Extract (boil 10mins)
1lb wheat malt (steep 30mins)
1 pound of clear Belgian candi sugar
.5 ounces of bitter orange peel (boil for 2 min)
1 ounces of tettnanger hops @ 4.2% (boil for 10 min)
1 ounces of styrian golding hops @ 4.4% (boil for 30min)
.75 ounces of coriander seed (boil for 2 min)
1 pkg of wlp400 or you could use wlp410.
0.75 cups of corn sugar (priming)
Everyone that has had this so far has loved it. I'll probably do it again as a partial mash.
Also the color is much darker than 4* since I used LME.
Quite a while since I made this up. For an outstanding white that is AG only, see my Killer Bee Wit.
1lb wheat malt (steep 30mins)
1 pound of clear Belgian candi sugar
.5 ounces of bitter orange peel (boil for 2 min)
1 ounces of tettnanger hops @ 4.2% (boil for 10 min)
1 ounces of styrian golding hops @ 4.4% (boil for 30min)
.75 ounces of coriander seed (boil for 2 min)
1 pkg of wlp400 or you could use wlp410.
0.75 cups of corn sugar (priming)
Everyone that has had this so far has loved it. I'll probably do it again as a partial mash.
Also the color is much darker than 4* since I used LME.
Quite a while since I made this up. For an outstanding white that is AG only, see my Killer Bee Wit.