MrRoboto
Well-Known Member
I know it says dont fear the foam but should I wait to pitch yeast until it subsides? Heres a pic of the foam on top of my first batch of beer..
If anything, it's food for the yeast now.
inhousebrew said:I've heard this a lot and am not really doubting you or anyone else but is there any factual backing to this argument? What is in it that the yeast use?
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