Frost
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- Jun 30, 2008
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I've got 10 pounds of fresh blueberrys and plan to make a couple of different 1 gallon batches. I'm new to winemaking and wanted to know what would be a suitable yeast to use(i've got 1 pack of cotes de blanc). I can't really find any info pertaining to a strain for fresh blueberrys. I am currently aging 1 gallon of Montrachet but I'm worried it's going to oxidize. When i transfered to the secondary jug I used a funnel. After further research I've found this will oxidize my wine, making it very unpleasant to drink. I love the forums, you guys are all great help. Thanks for sharing your experience.