I usually only make 5 gallon batches, but rarely I do make a 10 gallon batch. Bob doesn't think 10 gallons is a good idea, even though I've explained that 10 gallons is no more work than 5. He argued that dumping the MLT and crushing the grain is twice as much work. He always says that he'd rather have 5 gallon batches, because it's a greater variety on tap, and as long as there was an APA or two around he liked to have the variety. He also said that he didn't want to drink 10 gallons of the same beer, but liked a different APA every couple of weeks, so he talked me into only doing 5 gallon batches. I conceded that, but said I was doing 10 gallons of my IPA anyway and would make all of the other beers as 5 gallon batches, since that is his preference.
So, the IPA is in the fermenters bubbling along, and he asked, with a straight face, "So, when are you going to make a 10 gallon batch of MY favorite beer?"
That's when I hit him.
Being married is like that sometimes.
So, the IPA is in the fermenters bubbling along, and he asked, with a straight face, "So, when are you going to make a 10 gallon batch of MY favorite beer?"
That's when I hit him.
Being married is like that sometimes.