ok, this is my first time posting in this forum, so whats up.
i have a couple of quick questions so if anyone could help out that would be great.
im still a beginner brewer, ive made a few batches and so far so good.
i decided to get candi sugar this time just to check it out and see if i noticed anything different from corn sugar. do I use the same amount in a 5 gallon batch? around 5 oz?
second, is there anything wrong with using my glass carboy as the primary fermenter?
thanks again.