carlos
Active Member
hi guys ,
about to try my hand at a brew for the first time , have spent a few weeks reading up , and have had a couple of chats with my local homebrew shop
i have two kits from coopers a pale ale (really liked this ale when in oz ) and a lager (for general consumption at bbq) have been told instead of adding sugar i can add half light malt and half brew sugar (i have dextrose monohydrate(glucose)
also wondering if i used full malt replacment in the pale ale would the flavour be swamped .
i proboly wont malt the lager as this is just for a birthday bbq and no one will be tasting the brew more like guzzling it
cheers
carl
about to try my hand at a brew for the first time , have spent a few weeks reading up , and have had a couple of chats with my local homebrew shop
i have two kits from coopers a pale ale (really liked this ale when in oz ) and a lager (for general consumption at bbq) have been told instead of adding sugar i can add half light malt and half brew sugar (i have dextrose monohydrate(glucose)
also wondering if i used full malt replacment in the pale ale would the flavour be swamped .
i proboly wont malt the lager as this is just for a birthday bbq and no one will be tasting the brew more like guzzling it
cheers
carl