So i had an unfortunate accident with my last brewing attempt, let just say that the bottom of my brew pot exploded. I lost the malt extract and the yeast i had in a starter. It was going to be a saison, but ive since changed my mind about brewing that. So now heres what i've got:
8oz cara-20
8pz unmalted wheat
1oz sterling 6.0%
2oz us goldings 4.5%
So im looking for some inspiration as to what direction to take this when purchasing more malt extract and another yeast.
So whos got some bright ideas?? Thanks
8oz cara-20
8pz unmalted wheat
1oz sterling 6.0%
2oz us goldings 4.5%
So im looking for some inspiration as to what direction to take this when purchasing more malt extract and another yeast.
So whos got some bright ideas?? Thanks