Questions.... simply because after all my batches, I know I am set in my ways and I know there are others that do things differently. I'm also asking because if I am ever given the opportunity to do something I have not tried, it's nice to have an example to refer to.
#1- If sanitation is such a HUGE issue, why risk pitching over a used yeast cake in an unsanitized bucket?
#2- After carbing bottled beer, is it necessary to move those beers into a refridgerator? Even after all the sugar has been eaten, is there still the risk of BB's and what if you don't have fridge space?
#3- I have heard through the grapevine that people bottle from their kegs. Are they talking about bottling beer carbed with c02? or just putting primed beer in a keg and using the tap like a bottle filler? Am I out of the loop by using my ole bottling bucket?
#4- I love making beer, dont you?
#5- Am I missing anything by not purchasing beer line cleaner? When I change beers, I use oxyclean free to clean my lines, as well as tapped out kegs. Followed up with starsan. Just me?
Thanks guys! Feedback is always appreciated.
#1- If sanitation is such a HUGE issue, why risk pitching over a used yeast cake in an unsanitized bucket?
#2- After carbing bottled beer, is it necessary to move those beers into a refridgerator? Even after all the sugar has been eaten, is there still the risk of BB's and what if you don't have fridge space?
#3- I have heard through the grapevine that people bottle from their kegs. Are they talking about bottling beer carbed with c02? or just putting primed beer in a keg and using the tap like a bottle filler? Am I out of the loop by using my ole bottling bucket?
#4- I love making beer, dont you?
#5- Am I missing anything by not purchasing beer line cleaner? When I change beers, I use oxyclean free to clean my lines, as well as tapped out kegs. Followed up with starsan. Just me?
Thanks guys! Feedback is always appreciated.