Yeast Date 2 months old... what to do
- Thread starter nmcabee
- Start date
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Brewsmith
Home brewing moogerfooger
I'd smack it a few days before and make a starter. If you smack it and it doesn't swell, you'd still have time to get another. Assuming it's been refrigerated, I don't think you'll have any problem with it.
homebrewer_99
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I brewed recently with a yeast that was over 1 year expired...it's purring away nicely right now...
Make a starter 4-5 days out for sure...
Make a starter 4-5 days out for sure...
homebrewer_99
Well-Known Member
- Joined
- Feb 1, 2005
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- 19,581
- Reaction score
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- Location
- I-80, Exit 27 (near the Quad Cities)
Do a search on "starters"...there should also be instructions in any one of your brew books...
