Just opened a nut brown ale and its Flat. Had in primary for 1 week, secondary for 2 weeks, bottled and conditioned for 3 weeks. Put a couple in the fridge for 24 hours and tasted. Is there a way to get back the bubbles?
Looking back I don't think I cooled the priming sugar when I bottled, could this cause the flat beer.
It tastes great, just flat.
Help!
Looking back I don't think I cooled the priming sugar when I bottled, could this cause the flat beer.
It tastes great, just flat.
Help!