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- Nov 26, 2006
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4 gallons of juice. It cleared in 10 days.
I have hard cider, clear and ready for drinking, in ten days.
But then I took a gravity reading. 1.010. It should get lower. I just roused the yeast and I'll let it sit for a bit just in case the CO2 in suspension is throwing off the reading...
I have hard cider, clear and ready for drinking, in ten days.
But then I took a gravity reading. 1.010. It should get lower. I just roused the yeast and I'll let it sit for a bit just in case the CO2 in suspension is throwing off the reading...