Here is what i made back in June. Last night we sampled a bottle from the 1st half gallon(unoaked). I had an alcoholic nose to is but has a very sweet (muscat style) taste. I was amazed how much the aroma resembled tequila.
Maple-Agave Wine
0.50 tsp Yeast Nutrient
2.00 oz Oak Cubes, Hungarian (Med Toast)
1 lbs 7.5 oz Agave Nectar, Light
11.5 oz Agave Nectar, Amber (added to secondary)
8.0 oz Maple Agave Nectar (from trader joes)
2.0 oz Honey
1 Pkgs Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) Yeast-Wine
1 Pkgs Montrachet (Red Star) Yeast-Wine
approx ABV 10%
the second half gallon is sitting on oak for 25 days.