zorton
Member
For those space geeks out there: Mars Climate Orbiter
I started my second brew last night but quickly discovered I had made a rather *ahem* basic mistake. While adding the water to the syrup I began to get worried my primary fermenter would not handle the whole 9 liters required. I was already up to 3 liters and the fermenter was looking pretty full....
I'm afraid I was reading the gallon scale on my fermenter instead of the liter scale while adding the water. I stopped where I was and pitched the yeast I had re-hydrating. All in all, I had an additional 3 liters of water in my wort.
Throwing the lid on in disgust, I tried my hardest to shrug my shoulders and say "it's only beer and we'll see what we get".
After a nights sleep I realized a few more things I did wrong as well:
-I forgot to measure the SG before pitching the yeast.
-I didn't check the temperature of the wort before pitching.
This morning the airlock is bubbling away happily though giving me some hope this batch may not be ruined.
This kit was a Brewferm Diablo. I used 500g of Coopers Light unhopped malt extract in lieu of the sugar. I ignored John Palmers heartfelt instructions and also used the yeast on the top of the can. What can I say, the homebrew store lives quite a few miles away.
Is this brew lost? Any suggestions on what I should do with the additional 3 liters of water in the wort?
I started my second brew last night but quickly discovered I had made a rather *ahem* basic mistake. While adding the water to the syrup I began to get worried my primary fermenter would not handle the whole 9 liters required. I was already up to 3 liters and the fermenter was looking pretty full....
I'm afraid I was reading the gallon scale on my fermenter instead of the liter scale while adding the water. I stopped where I was and pitched the yeast I had re-hydrating. All in all, I had an additional 3 liters of water in my wort.
Throwing the lid on in disgust, I tried my hardest to shrug my shoulders and say "it's only beer and we'll see what we get".
After a nights sleep I realized a few more things I did wrong as well:
-I forgot to measure the SG before pitching the yeast.
-I didn't check the temperature of the wort before pitching.
This morning the airlock is bubbling away happily though giving me some hope this batch may not be ruined.
This kit was a Brewferm Diablo. I used 500g of Coopers Light unhopped malt extract in lieu of the sugar. I ignored John Palmers heartfelt instructions and also used the yeast on the top of the can. What can I say, the homebrew store lives quite a few miles away.
Is this brew lost? Any suggestions on what I should do with the additional 3 liters of water in the wort?