Siberian Night

Anyone have a clone for this?

Thanks

Here is one I found, havent brewed it yet, gotta convert it to 5 gallons. But the poster claims it to be a 99.9% accurate clone


m-Siberian Night_#86_c

A ProMash Recipe Report

Recipe Specifics
----------------
Batch Size (Gal): 12.50 Wort Size (Gal): 12.50
Total Grain (Lbs): 62.25
Anticipated OG: 1.100 Plato: 23.71
Anticipated SRM: 70.9
Anticipated IBU: 100.4
Brewhouse Efficiency: 55 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 14.71 Gal
Pre-Boil Gravity: 1.085 SG 20.41 Plato

Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
73.9 46.00 lbs. Marris Otter Pale Malt(2-row) Great Britain 1.038 3
8.0 5.00 lbs. Aromatic Malt Belgium 1.036 25
6.4 4.00 lbs. Roasted Barley America 1.028 450
1.6 1.00 lbs. Black Patent Malt America 1.028 525
1.6 1.00 lbs. Carafa Special Germany 1.030 525
4.8 3.00 lbs. Crystal 120L America 1.033 120
2.0 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2
1.6 1.00 lbs. Wheat, Torrified US 1.030 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
6.00 oz. Magnum Pellet 14.00 100.4 60 min.
2.00 oz. Liberty Pellet 3.60 0.0 0 min.

Yeast
-----
WYeast 1028 London Ale


Mash Schedule
-------------
Mash Type: Single Step

Grain Lbs: 62.25
Water Qts: 40.25 - Before Additional Infusions
Water Gal: 10.06 - Before Additional Infusions

Qts Water Per Lbs Grain: 0.65 - Before Additional Infusions

Saccharification Rest Temp : 150 Time: 120
Mash-out Rest Temp : 170 Time: 10
Sparge Temp : 170 Time: 10

Total Mash Volume Gal: 15.04 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.