I am hoping to get some feedback about what type of hops/addition and amount schedule for my dunkelweizen recipe. I have and am considering the following hops:
Hallertau Mittlefruh (the obvious choice)
Palisade
Warrior
Nugget
How would it turn out if I only used Hallertau? Here is the recipe
Partial Mash the following in 2 gal. cooler at ~152
2 lb pale wheat malt
2 lb munich malt
0.125 lb chocolate malt
0.125 lb carafa II malt
Add 3 lbs wheat DME (beginning of boil or late addition?) Since I am not really concerned about hop utilization, I am thinking beginning.
Then hops??
Yeast: WLP 300
Help please!!!
Hallertau Mittlefruh (the obvious choice)
Palisade
Warrior
Nugget
How would it turn out if I only used Hallertau? Here is the recipe
Partial Mash the following in 2 gal. cooler at ~152
2 lb pale wheat malt
2 lb munich malt
0.125 lb chocolate malt
0.125 lb carafa II malt
Add 3 lbs wheat DME (beginning of boil or late addition?) Since I am not really concerned about hop utilization, I am thinking beginning.
Then hops??
Yeast: WLP 300
Help please!!!