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- Mar 6, 2013
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Good to know. No pic needed. In my head I am imagining a snack cake being pitched!!
Thanks Sara, you helped inspire me to try this, thanks.
They are little white, chalky, balls, about 5/8 inch in diameter. I don't think this process is very picky, just throw some rice and some yeast in there.
I see the rice is floating, and dropping "digested" bits. Probably once all the rice is "digested", it will all be on the bottom, and that will be the best time to take the liquid. Gonna be hard to wait that long, it smells great.