1911Man
Member
OK fellow brewers, I need some help.
We currently live in Virginia and I have a nice big basement that for most of the year stays at a good temperature for ale fermentation. I have really been blessed with my current situation. But....
My family will soon be moving to Orlando Florida. Having done some house hunting already, it is clear that I will probably not have the ability to brew quite so easily, at least with regard to fermentation.
Do any of you have experience using refridgerators/temperature controlers as a means of fermentation? If so, will you kindly share with me some of your hard earned knowledge/advice.
I would really like to have a setup where I can simply let the beer ferment, i.e. no changing of water or adding more ice or damp towels to keep the temperature where it needs to be.
Thank for the help!
We currently live in Virginia and I have a nice big basement that for most of the year stays at a good temperature for ale fermentation. I have really been blessed with my current situation. But....
My family will soon be moving to Orlando Florida. Having done some house hunting already, it is clear that I will probably not have the ability to brew quite so easily, at least with regard to fermentation.
Do any of you have experience using refridgerators/temperature controlers as a means of fermentation? If so, will you kindly share with me some of your hard earned knowledge/advice.
I would really like to have a setup where I can simply let the beer ferment, i.e. no changing of water or adding more ice or damp towels to keep the temperature where it needs to be.
Thank for the help!