bbjornson
Member
So I am doing a quick cherry wheat beer that should be ready for Christmas. It's going to be a smaller batch, maybe 3 gallons?
I have a 1 1/2 pounds of dried cherries that I'd really like to use, but don't know how to incorporate them. Do I just stir in boil the last 15 minutes, dice and put in secondary, or what? Any suggestions to maximize cherry flavor would be helpful. Thanks!
I have a 1 1/2 pounds of dried cherries that I'd really like to use, but don't know how to incorporate them. Do I just stir in boil the last 15 minutes, dice and put in secondary, or what? Any suggestions to maximize cherry flavor would be helpful. Thanks!