user 22118
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After reading Biermuncher talk about making his Wit Beer and using US-05 instead of a belgian yeast, it got me thinking. Could we call it an American Wit? Utilizing the wheat, some american 2-row and all of the spices like the orange peel, coriander and other things. Not looking for an American Wheat...
I know that the yeast makes it Wit as much as the spices, but I am looking for that clean flavor that you get from an American yeast that would lend just as much character as the belgian yeast, just in a different way.
What kind of recipe would I be looking at here? Also I just did an orange pale ale and that also got me thinking about it.
I know that the yeast makes it Wit as much as the spices, but I am looking for that clean flavor that you get from an American yeast that would lend just as much character as the belgian yeast, just in a different way.
What kind of recipe would I be looking at here? Also I just did an orange pale ale and that also got me thinking about it.