So no real reason to post except to say I am super excited. I haven't brewed for about 6 months.. I recently purchased an 8 gallon pot, burner, and fridge for temp control and this is my first time using all my new stuff so hopefully everything turns out great. Made NB's Deadringer.. Brew day went good except I'm in southern Georgia so the water going through my IC only got it down to 80 so I had to stick it in the fridge for a few hours to get down to pitching temp. It's been fermenting almost 24 hours now and is going strong! #mug#