The yeast is WL028 and has been on the stirplate 24 hours. Could brew tommorow AM would be on plate ~40 hours at that point.
Also, I often pitch the whole 2L starter (no decanting) of the stirplate and it works great.
I made a 2 liter starter using a stirplate. My plan is to put it in the fridge overnight, decant the liquid and pitch the slurry. My question is does the slurry need to warm to room temp before pitching?
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