scobysurfer
Well-Known Member
I started brewing KT today and noticed the temperature of my brewing vessel remains between 68-70 degrees. I live in NH and I house the brewing vessel in a corner cupboard in my kitchen.
I've read that the optimum temperature for fermenting is between 72-80 degrees with a ready date between 14-28 days, that's quite a range. What are everybody else's temps. and ready dates?
Also, I noticed people selling heating elements for brewing vessels, such as KombuchaKamp's Heating Mat or using reptile heaters as an alternative. Anybody else here use heating elements? Recommendations?
I've read that the optimum temperature for fermenting is between 72-80 degrees with a ready date between 14-28 days, that's quite a range. What are everybody else's temps. and ready dates?
Also, I noticed people selling heating elements for brewing vessels, such as KombuchaKamp's Heating Mat or using reptile heaters as an alternative. Anybody else here use heating elements? Recommendations?