Devils_Chariot
Active Member
Hi guys. I made a wheat beer with a friend a couple months ago, split a 10 gallon batch.
I chose to use C hops and Kolsh yeast instead of heffeweizen ingredients. I like a lot of things about my beer but its just a bit harsh where the tartness of wheat and the citrus of hops need some sweetness.
Would there be any drawback to steeping some crystal 20 and or 40 in 2-3 quarts water and then slowly reducing it to drive off the water? I wanted to try and add that to the keg, to taste, to see if I can save this beer.
I expect maybe a mild refermentation, so should i warm up the keg?
I chose to use C hops and Kolsh yeast instead of heffeweizen ingredients. I like a lot of things about my beer but its just a bit harsh where the tartness of wheat and the citrus of hops need some sweetness.
Would there be any drawback to steeping some crystal 20 and or 40 in 2-3 quarts water and then slowly reducing it to drive off the water? I wanted to try and add that to the keg, to taste, to see if I can save this beer.
I expect maybe a mild refermentation, so should i warm up the keg?