Scut_Monkey
Well-Known Member
Any thoughts on which would lend more of a banana flavor for a hefeweizen? How about the clove/banana ratio for each? I'm looking to produce something like East End Brewing's Monkey Boy hefeweizen if you have ever had it. I've asked the brewer before and he did tell me a German hefe yeast is used which is what the site confirms but I would think that could be either WLP 300 or Wyeast 3068.
http://www.eastendbrewing.com/
http://www.eastendbrewing.com/node/694
http://www.eastendbrewing.com/
http://www.eastendbrewing.com/node/694