I made a barley wine recipe using 7kg malt to make 15 liters. I wanted to get to OG=1.100
Unfortunately, I got to only 1.091 with 13 liters.
I want to do some adjustments with some extract, but all I have is Munton Wheat (its 50/50 wheat and barley)
I've calculated that if I add 600g of this LME with 2 liters, I'll get to 15 liters at 1.091. On top of that I want to add 200g of sugar and 200g of "Dibs" (Date syrup - tastes like very dark honey and dark fruit). this should get me to 1.100.
How does this sound to you guys?
I'm afraid its too much wheat LME, I don't want it to be cloudy...
Your opinions please!
Unfortunately, I got to only 1.091 with 13 liters.
I want to do some adjustments with some extract, but all I have is Munton Wheat (its 50/50 wheat and barley)
I've calculated that if I add 600g of this LME with 2 liters, I'll get to 15 liters at 1.091. On top of that I want to add 200g of sugar and 200g of "Dibs" (Date syrup - tastes like very dark honey and dark fruit). this should get me to 1.100.
How does this sound to you guys?
I'm afraid its too much wheat LME, I don't want it to be cloudy...
Your opinions please!