Dubcut
Well-Known Member
- Joined
- Mar 14, 2009
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Was in sick yesterday, used my time to order ingredients for my next two brews. Which first? And feel free to critique!
Oktoberfest
Author: The big Dizzle
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
Kettle Volume: 5.96 gal (S.G.: 1.048)
Boil Duration: 1.5 hr
Evaporation: 0.75 gal
Water Volume Added: 0.0 gal
Final Volume: 5.0 gal (S.G.: 1.057)
Efficiency: 75.0%
Attenuation: 75.0%
Evap/Hour: 0.5 gal
Ingredients:
4.0 lb Ultralight Extract (MoreBeer)
2.0 lb Belgian Munich
3.0 lb Vienna Malt
.25 lb Crystal Malt 10°L
.25 lb Caramunich® (Organic)
.125 lb Crystal 60
1.7 oz Hersbrucker (4.0%) - added during boil, boiled 60 min
1 Wyeast Bohemian Lager
Style:
Recipe
Original Gravity: 1.057
Terminal Gravity: 1.014
Color: 10.88 °SRM
Alcohol: 5.65%
Bitterness: 25.5
AND
Blue Ribbon Saison
Author: The Big Dizzle
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
Kettle Volume: 5.96 gal (S.G.: 1.033)
Boil Duration: 1.5 hr
Evaporation: 0.75 gal
Water Volume Added: 0.0 gal
Final Volume: 5.0 gal (S.G.: 1.052)
Efficiency: 75.0%
Attenuation: 75.0%
Evap/Hour: 0.5 gal
2 lb Wheat Malt
1.0 lb Vienna Malt
.25 lb Honey Malt
.125 lb Belgian Special B
3.0 lb English Light Extract (MoreBeer)
2 lb Honey
.5 oz Perle (8.2%) - added during boil, boiled 60 min
.3 oz Hersbrucker (4.0%) - added during boil, boiled 20.0 min
1.0 oz Tettnanger (4.5%) - added during boil, boiled 15.0 min
1.0 ea White Labs WLP565 Belgian Saison I
Original Gravity: 1.052
Terminal Gravity: 1.013
Color: 10.59 °SRM
Alcohol: 5.08%
Bitterness: 26.1
Oktoberfest
Author: The big Dizzle
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
Kettle Volume: 5.96 gal (S.G.: 1.048)
Boil Duration: 1.5 hr
Evaporation: 0.75 gal
Water Volume Added: 0.0 gal
Final Volume: 5.0 gal (S.G.: 1.057)
Efficiency: 75.0%
Attenuation: 75.0%
Evap/Hour: 0.5 gal
Ingredients:
4.0 lb Ultralight Extract (MoreBeer)
2.0 lb Belgian Munich
3.0 lb Vienna Malt
.25 lb Crystal Malt 10°L
.25 lb Caramunich® (Organic)
.125 lb Crystal 60
1.7 oz Hersbrucker (4.0%) - added during boil, boiled 60 min
1 Wyeast Bohemian Lager
Style:
Recipe
Original Gravity: 1.057
Terminal Gravity: 1.014
Color: 10.88 °SRM
Alcohol: 5.65%
Bitterness: 25.5
AND
Blue Ribbon Saison
Author: The Big Dizzle
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
Kettle Volume: 5.96 gal (S.G.: 1.033)
Boil Duration: 1.5 hr
Evaporation: 0.75 gal
Water Volume Added: 0.0 gal
Final Volume: 5.0 gal (S.G.: 1.052)
Efficiency: 75.0%
Attenuation: 75.0%
Evap/Hour: 0.5 gal
2 lb Wheat Malt
1.0 lb Vienna Malt
.25 lb Honey Malt
.125 lb Belgian Special B
3.0 lb English Light Extract (MoreBeer)
2 lb Honey
.5 oz Perle (8.2%) - added during boil, boiled 60 min
.3 oz Hersbrucker (4.0%) - added during boil, boiled 20.0 min
1.0 oz Tettnanger (4.5%) - added during boil, boiled 15.0 min
1.0 ea White Labs WLP565 Belgian Saison I
Original Gravity: 1.052
Terminal Gravity: 1.013
Color: 10.59 °SRM
Alcohol: 5.08%
Bitterness: 26.1