Mr. Nice Guy
Well-Known Member
Has anybody used a Rubbermaid Brute food grade trash can to make Apfelwein? Pros and Cons? Is oxidation a problem? No airlock a problem? Time?I am new to brewing and have 3 glass 5 gal carboys, a 1 gal glass carboy and a 7 gallon plastic bucket primary from AHB, but they are not enough! Could I make a 15 gal batch of Apfelwein to satisfy my insane brewing urges? I still plan on buying more glass but the big batch idea is appealing. Thanks in advance and Sorry to Ed Wort because I consider brewing such fine stuff in a low end home, lol...