Fermentation stalled

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Britinusa

Britinusa

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Im am making a cider, I used organic cider added sugar and champagne yeast and left it fermenting, 3 weeks later and its still really sweet and I have a gravity reading of 1.022 which has not changed in 7 days.
Any thoughts on what to do with this?
its too sweet to drink should i repitch more yeast?
 
Britinusa said:
Im am making a cider, I used organic cider added sugar and champagne yeast and left it fermenting, 3 weeks later and its still really sweet and I have a gravity reading of 1.022 which has not changed in 7 days.
Any thoughts on what to do with this?
its too sweet to drink should i repitch more yeast?
Click to expand...

I am having same issue pretty much . One of my 3 batches has stalled . Others are going good , they are right next to each other . Thinking about adding yeast nutrient, and more yeast . Anybody see any problem here?
 
Like a fool I didnt take a starting gravity reading
I did shake it up to try to wake up the yeast.
 

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