ExCathedra
Member
I have a wash of 5.25 lbs. of white sugar dissolved in 2.5 gal. of water that has been fermenting in a 5 gal. carboy for the last few days (using EC-1118 champagne yeast). My original plans for the wash won't be coming to fruition and instead am wondering if it's possible to change course at this stage. Would it be possible to turn this into a cider of some sort by adding a blend of juices? Any ideas, if it is possible?