brewinginCO
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- Feb 9, 2008
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I am putting together a recipe for an Irish Red Ale. I'm looking for comments and suggestions...thanks.
Type: Partial Mash
Batch size: 5.5 gal
Grains:
5lb Pale liquid extract
1.5lb Munich malt
1.25lb Vienna malt
0.5lb Crystal 30
0.25lb Crystal 60
0.25lb Chocolate malt
0.25lb Cara-pils
0.125lb Victory malt
Hops:
60 min 1.5oz East Kent Goldings
15 min 0.5oz Williamette
15 min 0.25oz East Kent Goldings
5 min 1oz Williamette
Yeast:
Edinburgh Ale (White labs WLP028)
Misc:
1 tsp irish moss
Beersmith gives the following:
OG: 1.052
27.6 IBU
16.3 SRM
Type: Partial Mash
Batch size: 5.5 gal
Grains:
5lb Pale liquid extract
1.5lb Munich malt
1.25lb Vienna malt
0.5lb Crystal 30
0.25lb Crystal 60
0.25lb Chocolate malt
0.25lb Cara-pils
0.125lb Victory malt
Hops:
60 min 1.5oz East Kent Goldings
15 min 0.5oz Williamette
15 min 0.25oz East Kent Goldings
5 min 1oz Williamette
Yeast:
Edinburgh Ale (White labs WLP028)
Misc:
1 tsp irish moss
Beersmith gives the following:
OG: 1.052
27.6 IBU
16.3 SRM