thrstyunderwater
Well-Known Member
Any info on how to do this to oak in a carboy? I have access to a lot of white oak.
Do people advise oak chips or cubes more? I assume that cubes would be easier.
I had this idea a few months ago so I picked up a split log that had been sitting outside for about two years I'm going to split it then toast it. The log is short enough that I can just put the split pieces into the carboy. Use this chart to reference what temperature to toast at.
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