Looking to make an American Wheat drink and was looking for some input.
Here's my start:
6.00 lb Wheat Malt
4.00 lb Pale 2-Row
1.00 lb Munich Malt
0.50 lb Crystal 10
1.00 oz Saaz 60 min
0.25 oz Cascade 5 min
2 Oranges worth of Zest, flameout (maybe 5 mins?)
Strain hops/orange before pitching.
Probably ferment with WPL 320 American wheat yeast
Looking for a mostly wheaty, but with some other beer-y flavors.
Any insights? Should i bump down the munich? or leave out the Crystal?
Here's my start:
6.00 lb Wheat Malt
4.00 lb Pale 2-Row
1.00 lb Munich Malt
0.50 lb Crystal 10
1.00 oz Saaz 60 min
0.25 oz Cascade 5 min
2 Oranges worth of Zest, flameout (maybe 5 mins?)
Strain hops/orange before pitching.
Probably ferment with WPL 320 American wheat yeast
Looking for a mostly wheaty, but with some other beer-y flavors.
Any insights? Should i bump down the munich? or leave out the Crystal?