All grain recipe for papazian's Armenian Imperial Stout?

I am looking for an all grain recipe for Papazian's Armenian Imperial Stout. I apologize if it has already been posted on here but I could not locate it if it has. Any suggestions or advice would be priceless! I made this a year ago and doubled the amount of hops and it may very well be the best stout I have ever tasted!

Thanks

Was it in one of his books or an article? If you have the extract recipe it should be pretty easy to convert, just sub pale malt for the extract until you hit the target OG (depends on your efficiency).

Welcome to the board.

Edit:
A quick search turned out the extract recipe:
6.6 lbs. Munton & Fison’s Old Ale Kit (hopped malt extract syrup) 3.3 lbs. plain light malt extract syrup 1/2 lb. black patent malt 1/2 lb. roasted barley 3 tsp. gypsum 2 oz. Eroica, Galena, Nugget or Olympic hops (boiling): 22-25 HBU 1 oz. Cascade hops (aroma) 1-2 pkgs. ale yeast 3/4 c. corn sugar of 1 1/4 dried malt extract (for bottling)

Subbing accurately for the old ale kit will be a challange. Probably some darker crystal malts involved plus some extra hops.

Much appreciated!