You will hear many batch spargers claim that it is hard to get a stuck sparge when batch sparging and that it is OK to mill finer. I am not sure this is entirely true. However, there are a couple of reasons that could support this idea. First, many batch spargers use a stainless steel braid to filter the runnings from their mash. These tight knit braids definitely do a good job of filtering fine material (like bits of husk), so you might get away with a finer crush if you use a braid. Second, fly spargers must be very cautious about channelization and compaction of the mash while sparging, because it can affect efficiency. Batch spargers have no such concerns. In fact, if you do channelize when lautering the mash, it might actually help to prevent a stuck sparge.
I do not fly sparge, so I can't speak much from experience. But I do know that I have done recipes with a relatively fine grind from a cheap Corona mill (eats husks) using up to 50% wheat or large amounts (>30%) of flaked rye or oats (gummy, gummy) and never have had a stuck sparge. I don't use rice hulls, either. I suspect many fly spargers with false bottoms would get very scared to try that.
However, batch sparging is far from immune to stuck sparges. I certainly don't mean to imply that.