Hi there,
I recently bought a conical and have been experimenting with it a little. My beer has been in my fermenter for about 3 weeks now. Initially one week was for fermentation and I decided to leave it in the conical another two for secondary fermenation.
I would like to know whether fellow brewers do simialr things and whether people bottle directly from the fermenter?
TIA.
I recently bought a conical and have been experimenting with it a little. My beer has been in my fermenter for about 3 weeks now. Initially one week was for fermentation and I decided to leave it in the conical another two for secondary fermenation.
I would like to know whether fellow brewers do simialr things and whether people bottle directly from the fermenter?
TIA.
