Hello,
I was reading on some recipes in the "bank" and came across some that call for a protein rest. Why is a protein rest necessary and is it true for only some types of beer?
I have come across some recipes that call for aprotein rest but do not give you a time duration for the protein rest. How does one figure out how long the protein rest is if not included in the recipe?
Thanks for the help
Joe
I was reading on some recipes in the "bank" and came across some that call for a protein rest. Why is a protein rest necessary and is it true for only some types of beer?
I have come across some recipes that call for aprotein rest but do not give you a time duration for the protein rest. How does one figure out how long the protein rest is if not included in the recipe?
Thanks for the help
Joe