coeceo
Well-Known Member
Took a tour at the Sam Adams Brewery in Boston, it isnt really a full production facility, more of an R&D type place. We got to sample the Boston Lager, obviously tasted great, had some summer ale, and followed it up with a Rye beer, forget the name but it was experimental. Tasted a lot like Hoegarden. Fun time, it was fun knowing that I do the same thing in my kitchen (while not AG yet, so most of the things). They did talk about some weird techniques like mixing fermented beer with unfermented beer at certain points specifically for Octoberfest. Also they passed out cups of ingredients and I contemplated walking out with some hops, but decided against it. Heres some linked in pics.
http://www.facebook.com/photo.php?pid=751397&l=f5286&id=510441173
http://www.facebook.com/photo.php?pid=751399&l=73017&id=510441173
http://www.facebook.com/photo.php?pid=751400&l=996bc&id=510441173
http://www.facebook.com/photo.php?pid=751402&l=b099a&id=510441173
http://www.facebook.com/photo.php?pid=751407&l=05ba4&id=510441173
http://www.facebook.com/photo.php?pid=751408&l=47a40&id=510441173
http://www.facebook.com/photo.php?pid=751411&l=20702&id=510441173
http://www.facebook.com/photo.php?pid=751397&l=f5286&id=510441173
http://www.facebook.com/photo.php?pid=751399&l=73017&id=510441173
http://www.facebook.com/photo.php?pid=751400&l=996bc&id=510441173
http://www.facebook.com/photo.php?pid=751402&l=b099a&id=510441173
http://www.facebook.com/photo.php?pid=751407&l=05ba4&id=510441173
http://www.facebook.com/photo.php?pid=751408&l=47a40&id=510441173
http://www.facebook.com/photo.php?pid=751411&l=20702&id=510441173