enohcs
Well-Known Member
Hi all,
I've been extract brewing off and on for 5 years now and am investing in an all grain system. I have 2 beautiful converted sanke kegs and a 10gal converted igloo cooler. Recently I have read "Designing Great Beers" by Ray Daniels and "How To Brew" by John Palmer. Both are great books that have taught me a lot.
Many of my questions are technique related...for example, Kegging, mash and sparge water volumes, types of cooling systems...
Happy Brewing
I've been extract brewing off and on for 5 years now and am investing in an all grain system. I have 2 beautiful converted sanke kegs and a 10gal converted igloo cooler. Recently I have read "Designing Great Beers" by Ray Daniels and "How To Brew" by John Palmer. Both are great books that have taught me a lot.
Many of my questions are technique related...for example, Kegging, mash and sparge water volumes, types of cooling systems...
Happy Brewing