So I recently moved and I am brewing for the first time on my new stove. I am now realizing that I should have tested its boiling capacity before brewing. Now I realize I need to get a turkey fryer or a heating element.
It seems to have plateaued around 200 degrees and can't get to a boil. The first solution that comes to mind is just adding the extract and then extending the hop time a bit to try to get their full potential. Thoughts?
It seems to have plateaued around 200 degrees and can't get to a boil. The first solution that comes to mind is just adding the extract and then extending the hop time a bit to try to get their full potential. Thoughts?