TacoGuthrie
Well-Known Member
First time I've done a full boil on a partial mash. I'm not sure if I'm running the numbers through Beersmith correctly.
Here they are:
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.33 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 16.67 %
Collected 5 gal of wort. Pre-boil gravity was 1.041.
I'm getting an efficiency of ~95% which seems impossibly high for a batch sparge never mind the highest I've ever had on 4 previous PMs was 79%.
Am I punching something in wrong or did i measure correctly or what?!?
Here they are:
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.33 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 16.67 %
Collected 5 gal of wort. Pre-boil gravity was 1.041.
I'm getting an efficiency of ~95% which seems impossibly high for a batch sparge never mind the highest I've ever had on 4 previous PMs was 79%.
Am I punching something in wrong or did i measure correctly or what?!?