hiphopaim5
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- Feb 2, 2013
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I brewed a stout last night (allgrain). It was a 5 gallon batch so i sued a 6.5 gallon carboy (which I always use) and this morning I went to check and everything was fine. When i got home from work I noticed the airlock blew off from the pressure. Since then I did install a blow of tub. My worry now is that my brew is now infected. the krausen is still huge and thick i do see bubbles on the surface and also the airlock is going crazy. Should I worry or just wait and see what will come of it? Is it still possible that it will produce a quality beer. Or am I being to optimistic? ANY HELP IS MUCH APPRECIATED