Also, I have never heard of, or experienced scorching wort in a turkey fryer... I have never heard of this phenomenon either. Why would it be any different than using a SS kettle?
7.5 or 8 gallon right? I've read all the aluminum vs. stainless steel debates but how many people have actually used the turkey fryer kettles without burning or scorching the wort?
Keggles are wayyyy cooler than that little dropper... cmon!
You can use your turkey fryer pot OR ANY pot (no matter what size) and have it filled to about 1/2 from the brim if you use fermcap foam control drops...
I use it in my turkey fryer pot for 6.5 gallons of word, and my 5 gallon pot on the stove with about 4.5 gallons...
Amazing stuff.
Oh, I didnt know that we were talking about scorching malt extract, I thought we were talking about scorching the wort during the boil... like as in AG. Woops.
Also, I have never heard of, or experienced scorching wort in a turkey fryer...
Not sure why you feel the need to respond like some prima donna, I merely gave an example to you since you said you had never heard of it happening. I forgot that not everyone on here is open to sharing information, some are here merely to give it.
Not sure why you feel the need to respond like some prima donna, I merely gave an example to you since you said you had never heard of it happening. I forgot that not everyone on here is open to sharing information, some are here merely to give it.
You can use your turkey fryer pot OR ANY pot (no matter what size) and have it filled to about 1/2 from the brim if you use fermcap foam control drops...
I use it in my turkey fryer pot for 6.5 gallons of word, and my 5 gallon pot on the stove with about 4.5 gallons...
Amazing stuff.
Where do I get that stuff?? My brew shop you think???
Where do I get that stuff?? My brew shop you think???
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