Jolly McStanson
Well-Known Member
Every thing started out fine. Had all my data from Beer Smith ready to go to make my big Oat meal stout. Mashed in and waited an hour. Began batch sparging like normal. But it was just trickling out. No problem, brew night is just going to take a little longer.
Started at 6pm sober finished up at 3am drunk. I didnt have enough supper.
To make a long story short,
_ put my air stone in the boiling wort to sterilize it and It disintegrated... drunken move
_ Had a spill over 2 separate times. Lost a total of 3 gallons of beer on to the patio. Me not paying attention.....drunken move
_ topped up 3 gallons of water with metallic tasting tap water. I never use my tap water.
_ Couldn't air ate.....aeration stone is at the bottom of the brew kettle as sand.
Any one want a glass of metallic tasting, stressed yeast, Stout Light?
Started at 6pm sober finished up at 3am drunk. I didnt have enough supper.
To make a long story short,
_ put my air stone in the boiling wort to sterilize it and It disintegrated... drunken move
_ Had a spill over 2 separate times. Lost a total of 3 gallons of beer on to the patio. Me not paying attention.....drunken move
_ topped up 3 gallons of water with metallic tasting tap water. I never use my tap water.
_ Couldn't air ate.....aeration stone is at the bottom of the brew kettle as sand.
Any one want a glass of metallic tasting, stressed yeast, Stout Light?