stappmusic
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I have a sweet mead which is fantastic and has been fermenting for about a year. The SG is still high @ 1.036 but it has clarified nicely. Of course bottling this would be risky..
Is using a keg a viable solution to bottling? Any tips regarding mead and kegs is welcome!!
Thank you,
Will Stapp
Is using a keg a viable solution to bottling? Any tips regarding mead and kegs is welcome!!
Thank you,
Will Stapp